Description
not the least flavoring of new wood
Pressed into a neutral 500L French oak puncheon
Fermented in stainless steel for about ten days with periodic punching down of the cap
the three parcels are 2
2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Jacky Blot not the least flavoring ofVarieties: Grolleau Noir Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptistes father Olivier used to make the le Cousin Grolleau) Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added. Personality: juicy, refreshing and beautifully savage
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