Dry Vermouth Plantation Rum Beet Sugar

Beet Sugar

its unique flavor profile stands out amidst the sea of blends

from fourth-generation winemakers Alberto and Barbara Paltrinieri

Upon sipping

Dry Vermouth Plantation Rum Beet SugarDry Vermouth 18. 0% ABV 500ml Tasting Notes: Honeysuckle, apples and pears, with a little funk that transforms into rich peach, chamomile and elderflower. The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose. This reflects on the palate with a lovely long rich fruity finish. As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own