5 Sentidos Sierra Negra con Cucharilla- Reynaldo, Oaxaca, Mexico bojo event Vinification: Spontaneous fermentation with native

Vinification: Spontaneous fermentation with native yeasts in large format Austrian Stockinger foudres without temperature control

Iñaki Garrido is a fascinating new voice in Canary Island wine

Limited to just 900 bottles

future vintages will be released as separate wines of each village

5 Sentidos Sierra Negra con Cucharilla- Reynaldo, Oaxaca, Mexico bojo event Vinification: Spontaneous fermentation with nativeThis small ensamble of Sierra Negra and Cucharilla is the first time that Reynaldo Alejandro has roasted, fermented, and distilled these two distinct species together. To make this batch he harvested four large, cultivated Sierra Negra (a. Americana sp.) and 13 wild Cucharilla (Dasylirion) from the region. He then roasted them in an underground oven for 5 days using oak as firewood and acacia leaves as an insulator. Upon unearthing the oven, Reynaldo