Description
From the producer:
never to be repeated orrecreated
The maceration lasted about 15 days
where they ferment spontaneously with indigenous yeasts and no sulfur
2023 Domaine Dugat-Py Mazis-Chambertin Grand Cru, Cote de Nuits, France Daniel Vollenweider From the producer:From a 0. 28 hectare parcel of 60+ year old vines planted at a density of 14,000 ha in Mazis Bas. Fermented with 90% whole cluster. Aged 16 to 18 months in 35% new oak barrels.
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