Branchwater Pear Brandy Boundary Breaks Sourced from biodynamically farmed Sangiovese

Sourced from biodynamically farmed Sangiovese vines in the San Giuseppe

Soil: mosaic of mostly limestone

Bottles Made: 800

The unaged spirit was distilled from the Vanessa variety of barley in the French Alps

Branchwater Pear Brandy Boundary Breaks Sourced from biodynamically farmed SangioveseBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant