Barbacoa: The Heart of Tex-Mex Barbecue Spirit June's Tomato

June's Tomato

and more ensure you have the confidence and know-how to pull off a memorable celebration of any size

Tipping ten-gallon hats to the smoky

has written books and magazine articles about ranching and cowboys in the modern West

Barbacoa: The Heart of Tex-Mex Barbecue Spirit June's TomatoAuthor: Brandon Hurtado Spice up your backyard BBQ experience in big and bold ways, with the first ever book on Tex Mex and Mexican smoke cooked barbecue. You've seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue tradition Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue,