Description
The varieties are usually separately fermented as they have different moments of ripeness
Macedon and the Macedon Ranges
The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days
The Coqueries 2020 is the second vintage of a new parcel in Thouarcé
2022 Phelan Farm Pet Nat, San Luis Obispo Coast, USA Christophe et Fils The varieties are usually separately50% Gamay, 50% Pinot Noir AVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: small amount of grapes was destemmed and left over night to macerate. Then pressed to a tank. The Pinot Noir was allowed to go dry and then added to Gamay that still was fermenting, ~20 g L. Wine went dry in the bottle and riddled by hand. Disgorged on February 17th Bottles produced: 2160 bottles ABV: 12% 2022
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