Description

Grapes are fermented in French oak 500L barrels and then aged for 8 months

In 2020 and 2021

and Moarfeitl’s soils of sand

Dry farmed and organic from day one

2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet Grapes are fermented in FrenchDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

Exchange/Return Notes

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2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet Grapes are fermented in French

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