Dinner At Frida's Day of the Dead Chicano Eats is a bicultural

Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat

October 30 – November 2

DAY 3: Welcome to Teotitlán del Valle

This collection of recipes is built around her experiences

Dinner At Frida's Day of the Dead Chicano Eats is a biculturalA little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos