2023 Benjamin Leroux Vosne-Romanee, Burgundy, France País Vasco Varieties: 60% Mencía

Varieties: 60% Mencía

Aged 6 months in french oak

Will land mid-April 2025

About 80% of the fruit is fermented in stainless steel

2023 Benjamin Leroux Vosne-Romanee, Burgundy, France País Vasco Varieties: 60% MencíaThis village level VosneRomane is assembled from six distinct lieuxditsacross Vosne proper, Genaivrires, Maizires Basses, Les Violettes, Les Jacquines, and Croix Blanchefeaturing predominantly old vine Pinot Fin selections organically farmed and vinified individually. Fruit is hand harvested with roughly one third whole cluster inclusion. The northern parcels contribute most of the bunches, while about 10% is fermented whole in 450 L barrels that are