Description

long finish with a chalky mineral texture

with menthol

and plum character

dry spice and light floral scents

2022 | The Piquette Project Pinkette | California Tenuta di Pietrafusa long finish with a chalkyWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic Beet Sugar added day of bottling to start second fermentation in bottle. Zero sulfur added.

Exchange/Return Notes

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2022 | The Piquette Project Pinkette | California Tenuta di Pietrafusa long finish with a chalky

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