Description

including Pierre-Yves Colin-Morey and Jean-Louis Chave

20 ppm free)

Minimal sulfur is added during winemaking

Fermentation takes place with native yeasts in cement

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani including Pierre-Yves Colin-Morey and Jean-Louis100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.

Exchange/Return Notes

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2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani including Pierre-Yves Colin-Morey and Jean-Louis

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