Description

30 day maceration

5ha of own-rooted

The wine is moved to old oak barrels for 10 months of aging and then is bottled unfined and unfiltered

the other half was destemmed and macerated without crushing for 9 days

2020 Weingut Wasenhaus Vulkan Spätburgunder Baden, Germany Oban 30 day macerationNotes from Wasenhaus A Pinot noir from Kaiserstuhl and the town of Eichstetten, grown on volcanic soil, fermented mainly de stemmed with 20% whole clusters in an open top fermenter during 18 days. Aging during 18 months in mainly used barrels. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.

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2020 Weingut Wasenhaus Vulkan Spätburgunder Baden, Germany Oban 30 day maceration

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