Description
2016 Chateau de Bois-Brincon Anjou La Seigneurie Loire
Mostly Grenache with a little Niellucciu
000 plants per hectare to enhance stress
young vine (3rd leaf) · All native ferments ·Neutral Oak Aging · 140 cases produced
2021 Oriol Artigas 'La Rumbera', Catalonia, Spain Dão 2016 Chateau de Bois-Brincon Anjou100%l Pansa Blanca from 7 plots on sandy granitic soils. half of the grapes were destemmed and crushed and macerated on the skins for 3 4 days; the other half was destemmed and macerated without crushing for 9 days. Fermented and rested in stainless steel. From the importer
Exchange/Return Notes
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