Description
red currant jam
lending a creamy texture without overwhelming the natural freshness of the wine
with notes of forest berries and wild raspberries
The palate has chalky minerality and a dry mouthfeel
Maboroshi Junmai Ginjo Sake, Japan NV 1.8L Cerasuolo d'Abruzzo red currant jamThis junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry). It is medium bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness.
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