Description

aka "the Vine Whisperer

and pruned back to 1-2 buds per stump

The wine is made with whole cluster fermentation from indigenous yeasts

The Vin d'Eté Cab Franc is made in a light and fresh style for early consumption

2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Rene Rostaing aka "the Vine WhispererGrapes are picked by hand, destemmed, macerated in underground cement tanks for about 12 14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December. Aged in 500 liter barrels (no new wood) for 18 months.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Rene Rostaing aka "the Vine Whisperer

You may also like

recommand products