Bactoferm T-SPX Starter Culture Easy Salumi Bundle UMAi Dry casings do not

UMAi Dry casings do not require use of a vacuum sealer

5 UMAi VacMouse® adapter strips for channel-type sealers

Suitable for 6-8 lbs

Material: Aluminum with imported nonstick steel grid

Bactoferm T-SPX Starter Culture Easy Salumi Bundle UMAi Dry casings do notBactoferm T SPX Meat Starter culture 25g (for 100kg of meat) A must for dry cured sausage recipes to lower pH. Helps develop color and achieve tangy flavor. Ensures safe fermentation at room temperature. Starter culture is ALIVE. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT. Manufacturer description: T SPX is a mixed meat culture for production of fermented meat products (i. e. Italian Salami, French Saucisson) at