Description
hand-picked once a year in the late spring
a ‘lady of extremely eccentric character’ in their words • Certified Biodynamic (Demeter)
and to work with them to find a healthy equilibrium
With all the names and major Alsatian wines covered (Riesling
2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart hand-picked once a year inFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or
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