Escali® Primo Digital Scale (11 lb max) Charcuterie UMAi Dry is a moisture-

UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface

Use the thermometer's probe to see the temperature digitally and be sure

25 in) diameter sausage casing

Product Details: Set includes half sheet with nesting oven-safe nonstick grid rack

Escali® Primo Digital Scale (11 lb max) Charcuterie UMAi Dry is a moisture-For meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale