2022 Sami-Odi ‘Hoffmann Dallwitz’ Syrah, Barossa Valley, Australia Vallee d'Aosta historically dry- farmed but the

historically dry- farmed but the drought has prompted them to introduce irrigation when needed

The base wine is a result of direct pressing and 6 months of ageing in cuve

Soil: gipskeuper & sandstone

Aged in Cuve Inox

2022 Sami-Odi ‘Hoffmann Dallwitz’ Syrah, Barossa Valley, Australia Vallee d'Aosta historically dry- farmed but theOur prime cask selection from DW OLD (planted between 1888 1912), ER 27 (planted 1927) & DW 95VSP (planted 1995). These 24 Burgundian Pices were gently assembled and bottled amid the spring of 2023 after enduring a 76 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfers were completed via gravity prior to bottling. Yields ranged between 35 & 51 hectolitres per