Description

The tannins and alcohol make the wine come through as balanced and not as sweet as you might imagine given the amount of sugar it has

and Promontory

The combination of fruit forward

Some flint

Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti The tannins and alcohol makeJunmai Ginjo is a medium dry sake with fruity notes of peach, plum, and pineapple. It has a lactic and fresh character and displays hints of yeast and rice, characteristic of the fermentation process. On the palate, it is medium dry with fruity notes, highlighting its milky and fresh profile, combined with a light acidity.

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Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti The tannins and alcohol make

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