Yola Mezcal 200ML Raul Perez The wine ferments in 228-liter

The wine ferments in 228-liter 8-year-old barrels with indigenous yeast for about 1 month

the name Kurayoshi originates from the phrase kurashiyoshi and translates to “good living

This unique soil gives Adina exceptionally bright aromatics

Like the Gavela Da Vila

Yola Mezcal 200ML Raul Perez The wine ferments in 228-literPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source