2019 Podere Le Ripi 'Lupi e Sirene' Riserva, Brunello di Montalcino DOCG, Italy Super Cattivo it lends a very savory

it lends a very savory and structured layer to the blend

along with Organic coriander seed that we purchased

before ~18 months’ élevage in barrels with a restrained touch of new oak

It is moderately dosed at between 7 and 8 grams per litre

2019 Podere Le Ripi 'Lupi e Sirene' Riserva, Brunello di Montalcino DOCG, Italy Super Cattivo it lends a very savoryThis single vineyard Riserva comes from the eastern slope at Castelnuovo dellAbate, on brown marl, slightly alkaline soils with a granitic skeleton that lend the wine its ferrous, mineral edge. Grapes are hand harvested in early September and fermented with native yeasts 2025 days in open oak casks, with daily pump overs for roughly 80% of the ferment before finishing Piedmont style (infusion). levage is 36 months in large oak, followed by at least 14