2024 Trediberri Barbera d'Alba, Piedmont, Italy Baden 150 day maceration

150 day maceration

textured expression of Champagne’s chalky soils

laser-focused wines full of bright fruit

100% Zinfandel – Organically Grown in the heart of Sonoma's Dry Creek Valley

2024 Trediberri Barbera d'Alba, Piedmont, Italy Baden 150 day macerationGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel.