Famille Brunier Vaucluse Rouge Pigeoulet 2024 Lettie Teague WSJ On Wine Old Fitzgerald's wheated bourbon recipe

Old Fitzgerald's wheated bourbon recipe (using wheat instead of rye as the secondary grain) produces a softer

on the same hillside

juicy fresh cherry fruit with hints of fresh herbs and spice

Consider it your gateway to the Rheingau

Famille Brunier Vaucluse Rouge Pigeoulet 2024 Lettie Teague WSJ On Wine Old Fitzgerald's wheated bourbon recipeWhen the Brunier family (of Vieux Telegraphe, one of Chateauneuf du Pape's most respected estates) want to make a wine for Tuesday night, this is what shows up. Pigeoulet is Grenache led with Syrah, Carignan, Cinsault, and Mourvedre, drawn from vineyards on the lower slopes of Mont Ventoux and the east bank of the Rhone. Fermented in concrete, raised in tank and large foudre, it's the textbook southern Rhone table red juicy, garrigue scented, and