1996 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France New Zealand it's perfectly juicy and silky

it's perfectly juicy and silky

2019 Yvon Metras Fleurie Vieilles Vignes

Vineyard: Scary Gully

after our mainstay Gewürztraminer farmer lost her crop to steady rains that pummeled the valley in late-September

1996 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France New Zealand it's perfectly juicy and silkyTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine