Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Style_3.5Kg Soft and stretchy fibers provide

Soft and stretchy fibers provide a comfortable and snug fit

Always wear appropriate safety gear such as gloves and eye protection when using the saw

Do not expose the pot to sudden extreme temperature changes to prevent cracking

Hand wash or place in the dishwasher for cleaning

Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Style_3.5Kg Soft and stretchy fibers provideDescription The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes. Made from high quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife